Acorn Squash Rings |
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Ingredients And Procedures |
| Ingredients | | | 2 | medium | acorn squash | | | 1/2 | cup | orange juice, unsweetened | | | 1/4 | cup | brown sugar, packed firmly | | | 2 | tablespoons | light corn syrup | | | 2 | tablespoons | oleo | | | 1 | teaspoon | lemon rind, grated | | | | | |
Directions:
| Cut each squash crosswise into 6 (1/4 inch thick) slices. Discard seeds and membrane.
Arrange slices in A 13 X 9 X 2 inch baking dish coated with cooking spray.
Pour orange juice over squash and bake at 350 degrees F for 30 minutes.
Combine brown sugar, corn syrup, Oleo and lemon rind in a small non-aluminum saucepan.
Bring to a boil; reduce heat simmer 2 to 3 minutes stirring constantly.
Brush sugar mixture on squash and bake, uncovered an additional 15 minutes or until tender basting occasionally.
(Fat 2. Cholesterol. 0.)
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