After the Holidays Salad |
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Ingredients And Procedures |
| Ingredients | | | 2 | cups | cooked turkey, diced | | | 1 | cup | pineapple, chunks well drained | | | 1 | cup | celery, diced | | | 1/2 | cup | greed onions, sliced | | | 1/4 | cup | peanuts, dry roasted | | | 1 | cup | green peppers, diced | | | 2/3 | cup | mayonnaise | | | 2 | tablespoons | chutney, chopped | | | 1 | tablespoon | lime juice | | | 1/2 | teaspoon | curry powder | | | 1/4 | teaspoon | salt | | | 1 | | lettuce leaves, optional | | | | | |
Directions:
| In a mixing bowl, toss first six ingredients.
In a small bowl, combine all remaining ingredients except lettuce. Pour over turkey and mix gently.
Chill. Serve on a bed of lettuce, if desired.
Yields: 4 servings.
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