Baked Chicken |
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Category |
Chicken |
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Ingredients And Procedures |
1/2 c Flour 2 Beaten eggs 1/2 c Buttermilk 1 tb Dijon mustard 2 c Crushed cornflakes 6 Chicken legs or thighs Dip chicken pieces in flour then beaten eggs and then in crumb mixture. Bake in hot oven 425 F about 25 minutes.
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