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Bechamel Sauce
Category
Cheese
Views
26
Ratings
0
Comments
0
Ingredients And Procedures
1/3 c Butter (3/4 stick)
2 tb Corn Starch
2 c Milk
1/4 c
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<h1>Bechamel Sauce</h1> <b>Ingredients And Procedures</b><p> <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD><P>1/3 c Butter (3/4 stick) <P>2 tb Corn Starch <P>2 c Milk <P>1/4 c <A class=iAs style="PADDING-BOT <p> More <a href="http://www.dailychefrecipies.com" title="Free recipe">free recipes</a>
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