Caribou Empanadas |
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Category |
Wild Game |
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Ingredients And Procedures |
| Ingredients | | | 1 | pound | caribou, ground | | | 1/4 | cup | butter | | | 2 | lg | onions, chopped | | | 1/2 | cup | olives, chopped | | | 1/2 | cup | celery, chopped | | | 2 | each | jalapeno peppers, chopped | | | 1 | | salt, to taste | | | 1 | | pepper, to taste | | | 2 | tablespoon | vinegar | | | 1 | sm | can tomato sauce | | | 2 | tablespoon | worcestershire sauce | | | 1 | each | recipe pie crust pastry | | | | | |
Directions:
| In a large skillet, melt butter, and brown meat. Add other ingredients and
simmer about 20 min. Remove from the stove and chill.
Make your favorite pie pastry, cut in circles about the size of a
cup. Place the meat mixture in center and fold over, pricking with fork.
Place on greased cookie sheet and bake in 350 oven, 20 to 25 minutes.
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