Cocomalt Macaroons |
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Ingredients And Procedures |
1 1/4 c Coconut 1/3 c Sweetened condensed milk 1/4 ts Salt 1/2 ts Vanilla 1 Egg white 3 tb Cocomalt Combine coconut, milk, salt, flavoring, and cocomalt. Fold in stiffly beaten egg white. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in moderate oven (350 F) 15 minutes. 16 servings. The Household Searchlight -----
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