Corn Pancakes |
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Ingredients And Procedures |
1 1/2 c Flour 4 ts Baking powder 2/3 c Corn meal 2/3 ts Salt 3 tb Sugar -- granulated 1 ea Egg -- beaten 1 1/2 c Milk 2 tb Fat -- melted Mix ingredients and beat together for 2 minutes. Pour onto greased griddle size of cake desired. Bake until upper sides are filled with bubbles. Turn once. Serve piping hot. Source: Hartford Grange, Licking County, OH
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