Cornmeal Waffles |
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Ingredients And Procedures |
1 c All-purpose flour 1 c Yellow corn meal 2 Eggs (separated) 3 ts Baking powder 1 1/2 To 1 3/4 cups milk 2 tb Sugar 6 tb Liquid shortening (oil) 1 t Salt Mix and sift dry ingredients. Add egg YOLKS, milk and shortening. Fold in stiffly beaten egg whites. Bake in waffle iron until done.
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