1 c Onion; chopped

2 Garlic clove; minced

1 tb Vegetable oil

8 oz Tomato sauce

28 oz Tomato, mashed

1 Bay leaf

1 ts Basil, dried

1 ts Thyme, dried

1 ts Oregano, dried

1 ts Marjarom, dried

1/2 c Dry white wine

1/4 ts Black pepper

1 lb Shrimp or scallops; chopped

1 tb Parsley, fresh; chopped

In a 4 quart saucepan,saute onion and garlic in oil until tender.Add tomato sauce,tomatoes,bay leaf,basil,thyme,marjoram,oregano,wine and black pepper.Let simmer 20 to 30 minutes,uncovered,stirring occasionally.Add shrimp or scallops and simmer about 3 minutes.Discard bay leaf.Add parsley and serve.This soup is a complete meal when served with a green salad and French bread.