8 oz Grapes

Few lettuce leaves; shredded 2 Celery sticks; sliced

2 Tomatoes; chopped

2 tb Walnuts; chopped

4 tb Olive oil

2 tb Wine vinegar

1/2 ts Salt

Crumbled feta cheese Cut the grapes in half and remove the seeds. Combine with the rest of the ingredients except the cheese. Sprinkle on a little cheese. Cottage cheese or curd cheese may be substituted for feta. Adjust seasonings. From _Greek Vegetarian Cookery_ by Jack Santa Maria. Boston: Shambhala Publications, Inc., 1984. Pg. 110. ISBN 0-394-74197-8. Electronic format by Cathy Harned.