Ground Beef Turnovers

	Category	Beef
	Views	243
	Ratings	0
	Comments	6

Ingredients And Procedures

Ingredients
1	pound	beef, ground, lean
1	each	egg
2	tablespoon	bread, crumbs, dried

		---MUSHROOM FILLING---
12	oz	mushrooms, canned, pieces, drained
1/4-1/2	teaspoon	basil
1		salt, to taste

Directions:
Mix ingredients together and divide into 4 sections. Make a giant hamburger with each section. Place 1/4 mushroom mixture on half of each hamburger, leaving a 1-inch edge. Fold meat over filling and firmly seal the edges with a fork. Broil about 10 minutes, turning meat only once. Serves 4.

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<h1>Ground Beef Turnovers</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>pound</TD><TD class=ingredient>beef, ground, lean </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>egg </TD><TD></TD></TR><TR><TD class=ingredient>2</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>bread, crumbs, dried </TD><TD></TD></TR><TR><TD class=ingredient> </TD><TD class=ingredient> </TD><TD class=ingredient></TD><TD></TD></TR><TR><TD class=ingredient> </TD><TD class=ingredient> </TD><TD class=ingredient>---MUSHROOM FILLING--- </TD><TD></TD></TR><TR><TD class=ingredient>12</TD><TD class=ingredient>oz</TD><TD class=ingredient>mushrooms, canned, pieces, drained </TD><TD></TD></TR><TR><TD class=ingredient>1/4-1/2</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>basil </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>salt, to taste</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Mix ingredients together and divide into 4 sections. Make a giant hamburger with each section. Place 1/4 mushroom mixture on half of each hamburger, leaving a 1-inch edge. Fold meat over filling and firmly seal the edges with a fork. Broil about 10 minutes, turning meat only once. <BR><BR>Serves 4.<BR><BR></TD></TR></TBODY></TABLE>     <p>
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