Irish Cream Liqueur |
|
Category |
Liquor |
| Views |
37 |
| Ratings |
0 |
| Comments |
0 |
|
|
Ingredients And Procedures |
3 Eggs 1 tb Vanilla 2 t Coconut extract 3 tb Chocolate syrup 14 oz Sweetened condensed milk 2 c Irish whiskey Combine all ingredients in a blender for 3 minutes. Refrigerate until thick, approximately 3-4 weeks. Yield: 3 cups Container: Quart jar
|
|
| Rate
this recipe! |
|
|
|
Share this recipe to your friends |
|
|
| Post
this recipe to your site |
|
|
| Post
a comment |
|
Comments :
|
