Quick And Easy Dill Mustard

	Category	Condiments
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Ingredients And Procedures

Ingredients
8	oz	mustard, dijon
1	tablespoon	dill, fresh, chopped, or 1 ts dried dill weed
3	tablespoon	oil, olive

Directions:
Combine Dijon mustard with fresh chopped dill or dried dill weed and olive oil. Serve with pate or fish; or use as a sandwich spread. Also good added to a salad dressing. NOTE: Homemade mustards must be stored in the refrigerator.

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<h1>Quick And Easy Dill Mustard</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>8</TD><TD class=ingredient>oz</TD><TD class=ingredient>mustard, dijon </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>dill, fresh, chopped, or 1 ts dried dill weed </TD><TD></TD></TR><TR><TD class=ingredient>3</TD><TD class=ingredient>tablespoon</TD><TD class=ingredient>oil, olive</TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Combine Dijon mustard with fresh chopped dill or dried dill weed and olive oil.<BR><BR>Serve with pate or fish; or use as a sandwich spread. Also good added to a salad dressing.<BR><BR>NOTE: Homemade mustards must be stored in the refrigerator.<BR><BR><BR><IMG height=33 src="http://www.recipeland.com/laurie/herbs/smlwlogo.gif" width=150 border=0><BR><BR></TD></TR></TBODY></TABLE>     <p>
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