Stuffed Lamb Chops |
|
Category |
Lamb |
| Views |
16 |
| Ratings |
0 |
| Comments |
0 |
|
|
Ingredients And Procedures |
4 T Lamb chops, thick 4 T Butter 1 ea Garlic clove, minced 2 T Parsley, chopped 1 ds Salt 1 ds Pepper Make a pocket in the thickest part of the chop. Cream remaining ingredients, add salt and pepper to taste. Insert mixture in pocket; secure chops with tooth picks. Broil 8 minutes for rare, 14 minutes for medium rare, 18 minutes for medium. Variations: Omit parsley, add tarragon or rosemary.
|
|
| Rate
this recipe! |
|
|
|
Share this recipe to your friends |
|
|
| Post
this recipe to your site |
|
|
| Post
a comment |
|
Comments :
|
