Turnip and Bacon Soup (Irish) |
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Soups |
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Ingredients And Procedures |
1/4 lb Streaky bacon, rinds off 1/4 lb Chopped onions 1/4 lb Chopped potatoes 3/4 lb Chopped turnips 2 pt Stock 1 x Fat for frying Chop and fry bacon and onions. Add potatoes, turnips and stock. Cook gently until vegetables are soft. Adjust seasoning and serve.
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