Whiskey Eggnog

	Category	Liquor
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Ingredients And Procedures

Ingredients
2-3	oz	bourbon, or rye
1	teaspoon	sugar
1	each	egg
1		milk
1		nutmeg

Directions:
Shake all ingredients, except the milk, with ice and strain into a collins glass. Top with milk and sprinkle with nutmeg.

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<h1>Whiskey Eggnog</h1>
    <b>Ingredients And Procedures</b><p>
        <TABLE cellSpacing=2 cellPadding=3 border=0><TBODY><TR><TD colSpan=3><B>Ingredients</B></TD><TD></TD></TR><TR><TD class=ingredient>2-3</TD><TD class=ingredient>oz</TD><TD class=ingredient>bourbon, or rye </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>teaspoon</TD><TD class=ingredient>sugar </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient>each</TD><TD class=ingredient>egg </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>milk </TD><TD></TD></TR><TR><TD class=ingredient>1</TD><TD class=ingredient></TD><TD class=ingredient>nutmeg </TD><TD></TD></TR><TR><TD></TD><TD></TD><TD></TD><TD></TD></TR><TR><TD colSpan=4><BR><B>Directions:</B><BR><BR></TD></TR><TR><TD colSpan=4>Shake all ingredients, except the milk, with ice and strain into a collins glass. Top with milk and sprinkle with nutmeg.<BR><BR></TD></TR></TBODY></TABLE>     <p>
     More <a href="http://www.dailychefrecipies.com" title="Free recipe">free recipes</a>

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